Mark Stewart

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Omelette on a white plate with brown trim.

Moroccan Chicken Tagine

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Open-faced omelette topped with morel mushrooms, asparagus, peas and white cheese.

Asparagus, Morel, Pea and Asiago

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Omelette with spam and cheese and hot sauce on a white plate.

Spam and Cheese

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Omelette on a white plate, filled with sausage, peppers and a red sauce.

Sausage and Peppers

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Omelette filled with chicken and celery in an orange sauce, all on a white plate with a green edge.

Buffalo Wing

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Omelette on a round white plate. It is filled with green bok choy and red bbq pork pieces.

Char Siu
(Chinese BBQ Pork)

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Square white plate with an omelette filled with salmon and cream cheese.

Salmon with Dill Cream Cheese

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Omelette filled with roast beef and green beans on a white plate.

Prime Rib

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Omelette stuffed with green pea and pancetta mixture on a white plate.

Pea and Pancetta

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White square plate with a round omelette stuffed with creamy spinach.

Creamed Spinach and Bacon

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White plate with an omelette filled with goat cheese, tomatoes and basil. Three olives sit beside the omelette.

Sundried Tomato, Goat's Cheese and Basil

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Round plate on a wooden table. One the plate is a mushroom-filled omelette on a slice of toast.

Mustard Mushrooms on Toast

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© 2024 Mark Stewart

  • Blog
  • Projects
    • These Foreign Roads
    • Everything El Salvador
    • Acclimate Media + Design
    • 52 Omelettes
    • AI Gallery
  • Other
    • Travel
    • Books
    • Photography Gallery
    • YEG Prints
  • About
    • About Me
    • Now Page
  • Contact
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