White plate with an omelette full of ham and cheese.

Ham and Swiss.

This is a classic combination. To make sure something simple stands out is to focus on the best ingredients possible. Use quality ham and cheese, not the cheap stuff. Also, the addition of mustard into the egg itself is a fun touch.

This is all about the filling. Make the physical omelette in any style you like.

Amounts are not exact, just suggestions. These recipes are general guidelines roughly aimed towards single egg, individual portions unless otherwise mentioned. Adjust as necessary. Play around. Have fun.

Season everything to taste with salt and pepper.

Disclaimer: Though unlikely, eating undercooked eggs can cause illness.

  • 1 Egg
  • 2 tsp Grainy Dijon Mustard
  • 1 tsp Butter
  • 50 g Good-Quality Ham, shaved
  • 50 g Good-Quality Emmental, sliced or grated
  • Heat butter in pan on medium-low heat.
  • Beat egg with dijon until combined.
  • Pour mixture into pan.
  • Once egg begins to set, place cheese and ham on top.
  • Roll or fold in preferred style.

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